Christmas cupcakes are ideal and wonderful for any guest. It is extremely different, unique and tasty. Everybody loves to eat it. It looks like a complicated dessert. The demand of Christmas tree cupcake is high on Christmas and Christmas wishes for friends. This year on Christmas if you would like to make it for guest and your family so, it is good idea. If you don’t know the recipe so, now you don’t need to take any worry about it. Today we are telling you here how you can make this delicious recipe. It is very simple and easy to make.
Ingredients:
1) Six chocolate or vanilla cupcakes
2) Three cups homemade or store-bought vanilla frosting
3) Two Tablespoons green food coloring
4) Six ice cream sugar cones
5) Safe to eat silver ball sprinkles
6) Powdered sugar, for dusting
Method Of Making:
1) If essential, slice the tops off of the cupcakes to make a flat outside or surface. Slather a little piece of the frosting on the cupcakes to make a base atop which to position the sugar cone tree.
2) Mix the food coloring into the remaining frosting, adding extra food coloring as essential to attain your much loved green color. Apply a thin layer of frosting on the outsides of the sugar cones. Move the remaining frosting to a pastry bag fitted with the star-shaped pastry tip.
3) Put the sugar cones atop the cupcakes then pipe leaves onto the trees. Decorate with the edible silver ball sprinkles & dust with powdered sugar.
Ingredients:
1) Six chocolate or vanilla cupcakes
2) Three cups homemade or store-bought vanilla frosting
3) Two Tablespoons green food coloring
4) Six ice cream sugar cones
5) Safe to eat silver ball sprinkles
6) Powdered sugar, for dusting
Method Of Making:
1) If essential, slice the tops off of the cupcakes to make a flat outside or surface. Slather a little piece of the frosting on the cupcakes to make a base atop which to position the sugar cone tree.
2) Mix the food coloring into the remaining frosting, adding extra food coloring as essential to attain your much loved green color. Apply a thin layer of frosting on the outsides of the sugar cones. Move the remaining frosting to a pastry bag fitted with the star-shaped pastry tip.
3) Put the sugar cones atop the cupcakes then pipe leaves onto the trees. Decorate with the edible silver ball sprinkles & dust with powdered sugar.
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